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Not All CoQ10 is Created Equal
During periods of short supply and high demand, we continued to
offer only 100% natural, fermented Japanese CoQ10, without substituting,
switching or blending with readily available and attractively priced
synthetic versions.
Natural CoQ10 is produced by microbial (yeast or bacteria) fermentation,
resulting in the production of the desirable trans isomer, the form
identical in structure to CoQ10 made by the human body. Synthetic
CoQ10 processing produces both the cis and trans isomers.
For educational purposes only. Consult your
physician for any health problems.
*These statements have not been evaluated by the Food & Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any
disease.
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