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Back to Pure NewsCaps Home 09/18/2007


Featured Articles

-Cardiovascular Support

-Emerging Research on Pterostilbene

What’s New in September?

-Cardiovascular Support Formulas: Lipid Support Formula and Vascular Relax BP

-Immune Support Formulas: Daily Immune and Immune Support Liquid

-Specialty Products: Curcumin 500 with Bioperine®, Huperzine A and Vitamin D3 liquid

Product Highlights

-Read more about our weekly product specials

Featured Abstracts

-Phytosterols promote healthy lipid metabolism in a double-blinded, randomized, crossover, placebo-controlled feeding trial...*

-Theaflavin-enriched green tea extract promotes healthy lipid metabolism in a randomized controlled trial involving 240 individuals...*

-Cocoa flavanols support healthy vasodilation and blood flow, as well as healthy glucose and lipid metabolism...*

-Optimal vitamin D serum levels may be associated with physical performance in the elderly...*

-The immune modulating actions of vitamin D on healthy cytokine and macrophage activity maintains respiratory health and may be related to seasonal variability in immune function...*

Frequently Asked Questions

-Does Pure Encapsulations manufacture any gluten-containing products?

Quick Fact

-New Immune Support Trio Shares Unique Core



Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons

BACKGROUND: Because of hyperglycemia and hyperinsulinemia, diabetic persons have higher cholesterol synthesis and lower cholesterol absorption rates than do nondiabetic persons. Differences in plant sterol efficacy between diabetic and nondiabetic persons have not been examined. OBJECTIVE: The objective was to compare the degree of response of plasma lipid concentrations and glycemic control to plant sterol consumption in a controlled diet between hypercholesterolemic type 2 diabetic and nondiabetic subjects. DESIGN: Fifteen nondiabetic subjects and 14 diabetic subjects participated in a double-blinded, randomized, crossover, placebo-controlled feeding trial. The diet included 1.8 g/d of either plant sterols or cornstarch placebo over 21 d, separated by a 28-d washout period. RESULTS: Plant sterol consumption significantly reduced (P < 0.05) LDL-cholesterol concentrations from baseline in both nondiabetic and diabetic subjects by 15.1% and 26.8%, respectively. The diabetic subjects had significantly (P < 0.05) lower absolute concentrations of total cholesterol after treatment than did the nondiabetic subjects; however, there was no significant difference in the percentage change from the beginning to the end of the trial. There was also a significant decrease (P < 0.05) in absolute non-HDL-cholesterol concentrations after treatment in both groups. CONCLUSIONS: The results showed that plant sterols are efficacious in lowering LDL cholesterol and non-HDL cholesterol in both diabetic and nondiabetic persons. Plant sterol consumption may exist as a dietary management strategy for hypercholesterolemia in persons with type 2 diabetes. Lau VW, Journoud M, Jones PJ. Am J Clin Nutr. 2005 Jun;81(6):1351-8.


For educational purposes only. Consult your physician for any health problems.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


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