Customer Service
About Us
Quality Control
Privacy Policy

Search:

For:



Back to Pure NewsCaps Home 09/18/2007


Featured Articles

-Cardiovascular Support

-Emerging Research on Pterostilbene

What’s New in September?

-Cardiovascular Support Formulas: Lipid Support Formula and Vascular Relax BP

-Immune Support Formulas: Daily Immune and Immune Support Liquid

-Specialty Products: Curcumin 500 with Bioperine®, Huperzine A and Vitamin D3 liquid

Product Highlights

-Read more about our weekly product specials

Featured Abstracts

-Phytosterols promote healthy lipid metabolism in a double-blinded, randomized, crossover, placebo-controlled feeding trial...*

-Theaflavin-enriched green tea extract promotes healthy lipid metabolism in a randomized controlled trial involving 240 individuals...*

-Cocoa flavanols support healthy vasodilation and blood flow, as well as healthy glucose and lipid metabolism...*

-Optimal vitamin D serum levels may be associated with physical performance in the elderly...*

-The immune modulating actions of vitamin D on healthy cytokine and macrophage activity maintains respiratory health and may be related to seasonal variability in immune function...*

Frequently Asked Questions

-Does Pure Encapsulations manufacture any gluten-containing products?

Quick Fact

-New Immune Support Trio Shares Unique Core



Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract. A Randomized Controlled Trial

Background Tea consumption has been associated with decreased cardiovascular risk, but potential mechanisms of benefit are ill-defined. While epidemiologic studies suggest that drinking multiple cups of tea per day lowers low-density lipoprotein cholesterol (LDL-C), previous trials of tea drinking and administration of green tea extract have failed to show any impact on lipids and lipoproteins in humans. Our objective was to study the impact of a theaflavin-enriched green tea extract on the lipids and lipoproteins of subjects with mild to moderate hypercholesterolemia. Methods Double-blind, randomized, placebo-controlled, parallel-group trial set in outpatient clinics in 6 urban hospitals in China. A total of 240 men and women 18 years or older on a low-fat diet with mild to moderate hypercholesterolemia were randomly assigned to receive a daily capsule containing theaflavin-enriched green tea extract (375 mg) or placebo for 12 weeks. Main outcome measures were mean percentage changes in total cholesterol, LDL-C, high-density lipoprotein cholesterol (HDL-C), and triglyceride levels compared with baseline. Results After 12 weeks, the mean ± SEM changes from baseline in total cholesterol, LDL-C, HDL-C, and triglyceride levels were -11.3% ± 0.9% (P = .01), -16.4% ± 1.1% (P = .01), 2.3% ± 2.1% (P = .27), and 2.6% ± 3.5% (P = .47), respectively, in the tea extract group. The mean levels of total cholesterol, LDL-C, HDL-C, and triglycerides did not change significantly in the placebo group. No significant adverse events were observed. Conclusion The theaflavin-enriched green tea extract we studied is an effective adjunct to a low-saturated-fat diet to reduce LDL-C in hypercholesterolemic adults and is well tolerated. Maron DJ, Lu GP, Cai NS, et al. Arch Intern Med. 2003;163:1448-1453.


For educational purposes only. Consult your physician for any health problems.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


home  |  disclaimer  |  privacy policy  |  contact us  |  about pure