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Quick Fact – Partially Hydrolyzed Guar Gum
Guar gum is a water-soluble carbohydrate derived from guar plant seeds grown in a natural process without the use of chemicals. It has been partially hydrolyzed in a controlled natural enzymatic process that breaks the guar gum into smaller units, decreasing its viscosity and allowing the particles to dissolve more readily. Because of this process, it offers a form of soluble fiber that can be mixed with foods and beverages without impacting flavor, color or texture.
See Fiber Cal/Mag for more information
For educational purposes only. Consult your physician for any health problems.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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